Burrata Cheese
Burrata is a luxurious, fresh Italian cheese that looks like mozzarella but has a surprise inside—a rich, creamy filling of stracciatella and cream. It’s known for its delicate, milky flavor and buttery, melt-in-your-mouth texture.
What Makes Burrata Special?
The outer shell is fresh mozzarella, giving it a smooth, elastic texture.
The inside is filled with stracciatella, a mix of shredded mozzarella and fresh cream, making it oozy and creamy when cut open.
Traditionally made from cow’s milk, but some versions use buffalo milk for extra richness.
Best enjoyed fresh, ideally within 24–48 hours of production.
How to Eat Burrata
Salads – Served with heirloom tomatoes, arugula, basil, olive oil, and balsamic glaze.
Pizza & Pasta – Placed on top after cooking for an ultra-creamy finish.
Crusty Bread & Crostini – Spread over toasted bread with sea salt and olive oil.
Charcuterie Boards – Pairs beautifully with prosciutto, figs, and honey.
Seasonal Fruits – Amazing with peaches, strawberries, or pears.
Best Pairings
Wine – Light whites like Sauvignon Blanc or fruity reds like Pinot Grigio.
Olive Oil & Balsamic Vinegar – Enhances its fresh, milky flavor.
Fresh Herbs – Basil, thyme, or mint add a fragrant touch.
Burrata is a dream for cheese lovers who enjoy rich, creamy textures.
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